2017 Estate Zinfandel
Tehachapi 13.7%
Nose: Beef jerky, oily sardines, steak sauce, smoky bbq, blueberry and raspberry cobbler, toasted vanilla
Nose after 5 min: cranberry, vanilla, whipped cream.
Mouth: Pomegranate, slight oak, toasty/campfire, Light on palate, evenly distributed, medium body.
Finish: Light/clean, light tannins
Pairs well with fatty steaks, rib eye, escargot
$32